About

Adam Lawrence has worked alongside some of the most acclaimed chefs in the industry. While diligently studying the feral delicacies that land and sea have to offer, Adam compiled notes and recipes destined for a manuscript. Through his exposure to wilderness, Adam has developed a mindset and haute cuisine sauvage reflecting a deep appreciation for the forgotten harvest.

  • Franklin Square Wine Bar

    Gather

    Verbena

    Locanda

    Camino

    Saison ***

    Osito *

    Facebook

    Ilis

    Avery *

    Angler SF *

    Chef en Residence at Fulgurances Laundromat

  • Arthur (Salt Lake City)

    Béker (San Francisco)

    Codex (San Francisco)

    Corima (New York)

    El Tesoro (San Francisco and South SF)

    Fulgurances Laundromat (New York)

    Izakaya Gama (Point Arena, CA)

    Massif (Tokyo)

    Mestiza (San Francisco)

    Mirali (Kyiv)

    Nomiku (San Francisco)

    Osito (San Francisco)

    Snail Bar (Oakland)

    The Inn at Newport Ranch (Northern CA)

  • Business Traveler

    The Hard Times Podcast

    Hemispheres

    Kitchen Table

    Sucio Talk Podcast

    Vogue